Area Executive Chef - Multi-Campus Dining Innovator

Sodexo USA is seeking an experienced Area Executive Chef to oversee culinary operations across multiple university accounts in the Boston metro area. Responsibilities include driving menu innovation, ensuring food safety compliance, and managing high-volume food production. Qualified candidates will have a Bachelor's Degree and at least three years of management experience. This hands-on leadership role emphasizes training and mentoring culinary teams while delivering exceptional dining experiences for students.
#J-18808-Ljbffr