Culinary Director: Creative Kitchen Leader

A leading food service provider in New York seeks a Chef de Cuisine to lead kitchen operations and deliver exceptional culinary experiences. This role involves training staff, overseeing food quality, and managing kitchen activities. Ideal candidates have 2-3 years in a similar role and culinary education. The position offers a salary range of $80,000 to $90,000 along with comprehensive benefits, supporting the development and growth of their culinary team. #J-18808-Ljbffr