Culinary Director: Lead Catering & Team

A leading food service management company is seeking an Executive Catering Chef based in Chicago. This management role will oversee chef managers and culinary staff while developing culinary solutions tailored to client needs. The successful candidate will require strong culinary experience, management skills, and a culinary degree. Competitive salary ranges from $80,000 to $85,000, along with comprehensive benefits including medical and retirement options. Join a team that values professional growth and community service. #J-18808-Ljbffr