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Omakase Kitchen Lead | Luxury Dining

Nama, Rowe, MA, United States


A luxury restaurant is seeking a Sous Chef to provide leadership and maintain high-quality service and products. Responsibilities include overseeing kitchen operations, executing events, and ensuring adherence to health protocols. The ideal candidate will have a culinary degree, at least 2 years in a supervisory role, and familiarity with Omakase-style sushi. The annual salary ranges from $80,000 to $85,000. #J-18808-Ljbffr