Culinary Director & Team Leader

A leading food services company is seeking an Executive Chef to manage culinary operations in Lincoln, Nebraska. The role involves overseeing chef managers and hourly staff, ensuring high culinary standards, and interacting with guests to foster positive relationships. The ideal candidate has at least 4 years of culinary experience, including 2 years in a management role, along with a culinary degree or equivalent experience. This role promises a dynamic environment that encourages skill and team development. #J-18808-Ljbffr