Culinary Director & Operations Leader

A leading food services company is seeking an Executive Chef in Page, Arizona to oversee culinary operations. This management position entails developing solutions to meet customer needs while ensuring high standards in food presentation and safety. The ideal candidate will have at least 4 years of culinary experience, preferably with prior management experience. This role encompasses training staff, managing resources effectively, and ensuring compliance with food safety regulations, creating an excellent opportunity for a skilled culinary professional. #J-18808-Ljbffr