Culinary Operations Director — Lead, Innovate, Serve

A leading food and facilities management company in Hazelwood, Missouri, is seeking an Executive Chef to oversee culinary operations and manage a team of culinary staff. This position requires at least 4 years of culinary experience and preferred management skills. The Executive Chef will ensure food quality, safety compliance, and develop culinary solutions to meet client needs. This diverse role demands strong leadership, communication skills, and advanced culinary knowledge, with opportunities for professional growth. #J-18808-Ljbffr