Culinary Lead & Kitchen Operations Director

A culinary organization in Temecula seeks a Chef de Cuisine to lead the culinary department. Responsibilities include managing daily operations, ensuring food quality and safety, and training staff. With at least 8 years of culinary experience required, the role demands strong leadership and budget management skills. Candidates must be able to work flexible shifts and possess a high school diploma. This position offers an opportunity to enhance culinary standards in a vibrant environment. #J-18808-Ljbffr