Culinary Director & Operations Leader

A global food service provider is seeking an Executive Chef in Utah to lead a team of chefs and manage culinary operations. The role involves developing culinary solutions, ensuring food safety and quality, and managing staff training. A culinary degree and several years of culinary and management experience are required. This position offers an opportunity to make a positive impact in the culinary field within a respected organization. #J-18808-Ljbffr