Culinary Director – Hospital Kitchen Leadership

A leading food service company is seeking an Executive Chef to manage culinary and production operations at a hospital in Fort Worth, TX. This role involves developing culinary solutions, managing a team of culinary staff, and ensuring high standards in food quality and safety. The ideal candidate will have extensive experience in a fast-paced environment along with leadership skills. This is a full-time management position that offers an opportunity to make a significant impact in the culinary field. #J-18808-Ljbffr