Hospital Culinary Director: High-Volume, Patient-Centric

A leading healthcare service provider in Fort Worth, TX is seeking an Executive Chef to manage culinary operations at a hospital. The role involves ensuring high standards in food preparation and presentation, managing a culinary team, and maintaining effective client relations. Ideal candidates will have a Bachelor's degree, culinary experience, and strong leadership skills. Join a dynamic team committed to delivering culinary excellence through innovation and quality service. #J-18808-Ljbffr