Culinary Director & Kitchen Team Leader

A leading food service provider in Maryland is seeking an Executive Chef to manage culinary operations and staff while ensuring the highest food quality and safety standards. Responsibilities include developing culinary solutions, overseeing a team, and meeting client needs. Candidates should have at least 4 years of culinary experience and management skills. The role offers a salary between $75,000 and $85,000 along with comprehensive benefits, fostering professional development and skill advancement. #J-18808-Ljbffr