Culinary Director: Lead Teams & Craft Elite Menus

A leading service provider in California seeks an Executive Chef to lead a culinary team. This management position is responsible for ensuring culinary standards and enhancing customer satisfaction. Candidates must have at least 4 years of culinary experience and ideally 2 years in a management role. A culinary degree is preferred. The role includes training staff, managing food quality, and compliance with safety standards. A generous compensation package, with a salary range of $85,000 to $105,000, is offered. #J-18808-Ljbffr