Grand Bohemian Orlando
A luxury boutique hotel in Orlando seeks a Kitchen Supervisor to assist in managing kitchen operations. Key responsibilities include overseeing food preparation, ensuring quality standards, and training staff. Candidates should have a culinary degree and at least two years of relevant experience. The role involves strategic leadership and collaboration with the Sous Chef to create exceptional dining experiences. The hotel offers various perks including health insurance and employee discounts. Ideal for those passionate about culinary arts and team leadership.
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