Lead Sous Chef — Dynamic Resort Kitchen Leadership

A leading hotel chain in Orlando seeks a Sous Chef to oversee kitchen operations and manage a team. The ideal candidate will have an AAS in Culinary Arts or equivalent, with strong culinary and management skills. Responsibilities include advising the Executive Chef, managing staff, ensuring cleanliness, and preparing quality dishes. Candidates must have prior culinary experience and be familiar with food control procedures. Join a dynamic team at this prestigious resort offering a remarkable work environment. #J-18808-Ljbffr