Lead Sous Chef – Luxury Resort Kitchen Leader

A prestigious resort in Paradise Valley seeks a Sous Chef to oversee culinary operations and ensure food quality. You will lead a culinary team, manage training and scheduling, and maintain high standards of food preparation in a fast-paced environment. The ideal candidate has a background in kitchen management with at least 1-3 years of experience and holds a culinary degree. This position offers opportunities for growth in a vibrant culinary culture. #J-18808-Ljbffr