Creative Sous Chef — Lead a Luxury Resort Kitchen

A prestigious luxury resort in Florida is seeking an experienced Sous Chef to lead kitchen operations. The ideal candidate will have prior culinary leadership experience, possess strong organizational skills, and be capable of training staff. The role includes ensuring high standards of food quality and cleanliness, as well as managing inventory and scheduling. This is an opportunity for a motivated individual interested in working in a dynamic environment. #J-18808-Ljbffr