Junior Sous Chef - Luxury Resort Kitchen Lead

A luxury resort is seeking a Jr Sous Chef to assist in food preparation and maintain high standards of quality and service. The position involves cooking various food items, maintaining cleanliness, and ensuring the smooth operation of the kitchen. Applicants should possess leadership abilities, a culinary degree preferred, and at least some experience in a high-end environment. This role offers competitive compensation and an opportunity to work in a prestigious culinary program, focusing on innovative flavors and seasonal ingredients. #J-18808-Ljbffr