Lead Sous Chef – Luxury Resort Kitchen

A premier hotel and resort in Davenport, Florida, is seeking a Sous Chef to manage kitchen operations. The ideal candidate will have an AAS in Culinary Arts and previous culinary experience, along with strong organizational, management, and culinary skills. Responsibilities include advising the Executive Chef, managing kitchen staff, and ensuring high standards of food preparation and presentation. This role is ideal for motivated individuals with a passion for the culinary arts in a dynamic environment. #J-18808-Ljbffr