Sous Chef: Lead High-Volume Kitchen & Team

A luxury resort in Asheville, NC is looking for a Sous Chef to efficiently run kitchen operations and manage culinary staff. The ideal candidate will have an AAS in Culinary Arts and 3-5 years of experience in a high production kitchen. Responsibilities include advising the Restaurant Chef, training employees, and ensuring cleanliness standards are met. The position demands strong culinary and management skills in a vibrant, service-oriented environment. #J-18808-Ljbffr