High-Energy Sous Chef: Lead a Top-Scratch Kitchen

A dynamic culinary establishment in Raleigh, NC, is seeking an experienced sous chef to manage kitchen operations efficiently. The ideal candidate will ensure high-quality food production, maintain cleanliness following health regulations, and lead training for kitchen staff. Previous kitchen experience of 2+ years and knowledge of restaurant software are preferred for this role, which emphasizes authentic hospitality. #J-18808-Ljbffr