Sous Chef: Lead High-End Kitchen & Team Growth

A leading culinary services provider in Raleigh, North Carolina is seeking an experienced Sous Chef to assist in managing a high-end, cook-from-scratch kitchen. This role emphasizes strong leadership and refined culinary skills to ensure exceptional food and service. The ideal candidate will support day-to-day operations, train staff, and foster a positive kitchen culture. The position offers competitive salary and comprehensive health benefits, presenting an excellent opportunity for culinary advancement. #J-18808-Ljbffr