Elite Sous Chef: Lead Craft & Kitchen Excellence

A high-end restaurant in Raleigh, North Carolina, is searching for an experienced Sous Chef to assist in kitchen operations and uphold exceptional culinary standards. This role entails leading the kitchen staff, ensuring quality in food preparation, and fostering a positive work environment. Candidates should possess 3-5 years of relevant experience and strong leadership skills. Competitive salary and benefits offered. #J-18808-Ljbffr