Seasoned Sous Chef — Lead Kitchen, Menu & Team

A leading company in the culinary sector is seeking a motivated Sous Chef for its kitchen team in Greensboro, North Carolina. The successful candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation while supervising staff and contributing to menu development. Ideal candidates will have a strong culinary background, excellent communication skills, and a commitment to teamwork. #J-18808-Ljbffr