Creative Sous Chef: Lead Kitchen & Menu Innovation

A local restaurant in North Wilkesboro is seeking an experienced Sous Chef to assist the Head Chef in various kitchen operations. This role includes menu planning, staff management, and ensuring high standards of food quality and hygiene. Candidates should have at least 3 years of experience in a professional kitchen and demonstrate strong leadership skills. This is an exciting opportunity for those passionate about culinary excellence and customer service. #J-18808-Ljbffr