Thelostwombat
Sous Chef- The Lost Wombat
Thelostwombat, North Wilkesboro, North Carolina, United States, 28674
The Lost Wombat located in historic downtown North Wilkesboro in Wilkes County, NC is currently hiring a sous cook. The Sous Chef is responsible for assisting the Head Chef in all aspects of kitchen operations.
This includes menu planning and design, scheduling, inventory control, food preparation and presentation, ensuring culinary standards are met, managing staff and providing training where necessary. The Sous Chef must have a commitment to excellence in quality assurance and customer service.
Responsibilities
Assist the Head Chef in menu design and development
Take responsibility for food production operations
Manage staff scheduling, training and performance
Ensure excellent hygiene standards are maintained throughout the kitchen
Oversee inventory control of all food items including ordering, receiving and storage
Ensure high quality standards of meal presentation
Monitor cost control to ensure maximum profitability
Train staff in food preparation techniques and presentation methods
Monitor customer feedback and suggest improvements as needed
Act as a leader within the kitchen environment
Requirements
Minimum of 3 years experience as a Sous Chef or equivalent role in a professional kitchen environment
Proven ability to lead a kitchen team effectively
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This includes menu planning and design, scheduling, inventory control, food preparation and presentation, ensuring culinary standards are met, managing staff and providing training where necessary. The Sous Chef must have a commitment to excellence in quality assurance and customer service.
Responsibilities
Assist the Head Chef in menu design and development
Take responsibility for food production operations
Manage staff scheduling, training and performance
Ensure excellent hygiene standards are maintained throughout the kitchen
Oversee inventory control of all food items including ordering, receiving and storage
Ensure high quality standards of meal presentation
Monitor cost control to ensure maximum profitability
Train staff in food preparation techniques and presentation methods
Monitor customer feedback and suggest improvements as needed
Act as a leader within the kitchen environment
Requirements
Minimum of 3 years experience as a Sous Chef or equivalent role in a professional kitchen environment
Proven ability to lead a kitchen team effectively
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