Sous Chef: Kitchen Lead & Menu Innovator

A culinary establishment in North Carolina seeks a Part-time Sous Chef. Responsibilities include assisting the head chef, managing kitchen staff, and ensuring food quality. Candidates should have at least 4 years of culinary experience and strong leadership skills. Flexibility to work evenings and weekends is required. This role involves a fast-paced kitchen environment and offers a dynamic opportunity for culinary professionals. #J-18808-Ljbffr