PruittHealth
The Sous Chef is responsible for assisting the Executive Chef in managing all aspect of kitchen operation within a high-end, cook-from-scratch restaurant. This role requires strong leadership, refined culinary skills, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity and excellence in every dish, while supporting a culture of teamwork, efficiency and professionalism.
Culinary Leadership
Support the Executive Chef in overseeing day-to-day kitchen operations
Lead and supervise kitchen staff, ensuring adherence to recipes, standard and presentation
Operations and Execution
Ensure smooth service execution during all meal periods
Oversee mise en place, prep schedules and line setup for accuracy and readiness
Enforce health and safety protocol, food handling standards and cleanliness requirements
Train and mentor cooks, prep staff and dishwashers to improve skill sets and performance
Foster a positive, disciplined and respectful kitchen culture
Conduct daily lineups, onboarding and retention of top culinary talents
Qualifications
Minimum 3-5 years of experience as Sous Chef or Senior Line Cook in a high-end, scratch kitchen
Prove leadership, training and organizational abilities
Ability to thrive under pressure and maintain composure during high volume servcie
ServSafe or equivalent food safety certification preferred
Benefits Competitive Salary commensurate with experience/Health and wellness benefits/Opportunities for advancement and continued culinary development
Family Commitment Family Makes Us Stronger.
Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
Apply We are eager to connect with you! Apply Now to get started at PruittHealth!
EEO Statement As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
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Culinary Leadership
Support the Executive Chef in overseeing day-to-day kitchen operations
Lead and supervise kitchen staff, ensuring adherence to recipes, standard and presentation
Operations and Execution
Ensure smooth service execution during all meal periods
Oversee mise en place, prep schedules and line setup for accuracy and readiness
Enforce health and safety protocol, food handling standards and cleanliness requirements
Train and mentor cooks, prep staff and dishwashers to improve skill sets and performance
Foster a positive, disciplined and respectful kitchen culture
Conduct daily lineups, onboarding and retention of top culinary talents
Qualifications
Minimum 3-5 years of experience as Sous Chef or Senior Line Cook in a high-end, scratch kitchen
Prove leadership, training and organizational abilities
Ability to thrive under pressure and maintain composure during high volume servcie
ServSafe or equivalent food safety certification preferred
Benefits Competitive Salary commensurate with experience/Health and wellness benefits/Opportunities for advancement and continued culinary development
Family Commitment Family Makes Us Stronger.
Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
Apply We are eager to connect with you! Apply Now to get started at PruittHealth!
EEO Statement As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
#J-18808-Ljbffr