Kupros Craft House
Sous Chef – Kupros Craft House
Kupros Craft House is seeking a talented and driven Sous Chef to support daily culinary operations in our scratch-made gastropub kitchen. This is a hands‑on leadership role designed for a cook ready to take the next step or an experienced sous ready to make their mark. You’ll work closely with our Kitchen Manager/ Chef to ensure high‑quality execution, consistency, and a strong kitchen culture.
Benefits
401(k)
Competitive salary
Employee discounts
Flexible schedule
Key Responsibilities
Lead line operations during service, maintaining speed, consistency, and quality.
Oversee daily prep, production lists, and station readiness.
Support menu execution, specials, and seasonal features.
Train, coach, and motivate cooks to uphold kitchen standards.
Maintain strict adherence to ServSafe, HACCP, and local health department guidelines.
Conduct line checks, maintain temperature logs, and ensure full compliance with sanitation practices.
Assist with inventory, ordering, and waste control.
Step in for the Kitchen Manager when needed to maintain smooth kitchen operations.
Qualifications
2–3 years of experience in a scratch kitchen or gastropub setting.
Strong line cooking skills across all stations.
Ability to lead calmly during high‑volume service.
Solid understanding of food safety, sanitation, and kitchen organization.
Experience training and mentoring line cooks.
ServSafe Certification (or ability to obtain within 30 days).
Ability to lift 50 lbs and work nights, weekends, and holidays.
What We Offer
Competitive hourly rate (depending on experience)
Performance‑based bonuses
Employee dining discounts
Opportunities for growth and advancement
A professional, team‑oriented kitchen culture
Join the team at Kupros Craft House. We’re a neighborhood gastropub known for bold flavors, elevated comfort food, and a serious love for craft beer. If you’re passionate, dependable, and ready to help lead a high‑performing kitchen, we want to hear from you.
#J-18808-Ljbffr
Benefits
401(k)
Competitive salary
Employee discounts
Flexible schedule
Key Responsibilities
Lead line operations during service, maintaining speed, consistency, and quality.
Oversee daily prep, production lists, and station readiness.
Support menu execution, specials, and seasonal features.
Train, coach, and motivate cooks to uphold kitchen standards.
Maintain strict adherence to ServSafe, HACCP, and local health department guidelines.
Conduct line checks, maintain temperature logs, and ensure full compliance with sanitation practices.
Assist with inventory, ordering, and waste control.
Step in for the Kitchen Manager when needed to maintain smooth kitchen operations.
Qualifications
2–3 years of experience in a scratch kitchen or gastropub setting.
Strong line cooking skills across all stations.
Ability to lead calmly during high‑volume service.
Solid understanding of food safety, sanitation, and kitchen organization.
Experience training and mentoring line cooks.
ServSafe Certification (or ability to obtain within 30 days).
Ability to lift 50 lbs and work nights, weekends, and holidays.
What We Offer
Competitive hourly rate (depending on experience)
Performance‑based bonuses
Employee dining discounts
Opportunities for growth and advancement
A professional, team‑oriented kitchen culture
Join the team at Kupros Craft House. We’re a neighborhood gastropub known for bold flavors, elevated comfort food, and a serious love for craft beer. If you’re passionate, dependable, and ready to help lead a high‑performing kitchen, we want to hear from you.
#J-18808-Ljbffr