Mexican Kitchen Lead — Sous Chef, Grow & Create

A vibrant Taqueria in Asheville is seeking a passionate Sous Chef to lead kitchen operations alongside the Executive Chef. You'll prepare delightful Mexican-inspired dishes and manage a skilled culinary team while ensuring compliance with food safety standards and efficient budget management. The ideal candidate has at least 2 years of supervisory experience, a culinary background, and the ability to effectively lead and inspire the kitchen staff. #J-18808-Ljbffr