Executive Sous Chef — Luxury Resort Kitchen Leader

A prestigious golf resort in Wisconsin is seeking an Executive Sous Chef. The ideal candidate will collaborate with the Executive Chef, oversee food production, and lead a team in a dynamic kitchen environment. Responsibilities include managing inventory, ensuring high-quality standards, and training kitchen staff. With over 5 years of culinary experience, a College degree is preferred, and certification in food safety is required. This full-time role emphasizes teamwork and hospitality. #J-18808-Ljbffr