Executive Sous Chef — Luxury Resort Kitchen Leader

A renowned golf resort in Wisconsin is seeking an experienced Executive Sous Chef to oversee food production and manage a large kitchen team. The ideal candidate will have a background in culinary management and possess strong leadership skills. Responsibilities include inventory management, staff training, and ensuring food quality and safety standards are met. This full-time salaried role requires flexibility and a positive demeanor, offering a vibrant working environment amidst stunning natural beauty. #J-18808-Ljbffr