Executive Sous Chef — High-Volume Theme Park Kitchen

A leading amusement park company located in Orlando seeks an Executive Sous Chef to oversee culinary operations. The role involves managing food costs, planning menus, and training kitchen staff while ensuring adherence to food safety standards. Candidates should have at least 2 years of culinary experience, preferably in a high-volume environment. This position offers several benefits including paid time off, medical insurance, and complimentary park tickets. #J-18808-Ljbffr