Luxury Resort Executive Sous Chef

A premier luxury hotel chain in Orlando seeks an Executive Sous Chef to lead the Kitchen Department. The successful candidate will have at least 5 years of culinary management experience, including 2 years in a similar role. Responsibilities include planning menus, managing kitchen staff, and ensuring food quality. The position also requires fluency in English and the ability to work in a dynamic luxury environment. Comprehensive benefits and competitive wages are offered. #J-18808-Ljbffr