Executive Chef, Pre-Opening Luxury Hotel Dining

A leading hotel chain is seeking an Executive Chef to lead the culinary vision at Hyatt Centric Sapporo. You will oversee kitchen operations, develop locally inspired menus, and ensure exceptional quality and food safety standards. The ideal candidate has a culinary degree, with at least 2 years of experience as an Executive Chef or Sous Chef in a luxury hotel. Fluency in Japanese and English is required. This role represents a unique opportunity to shape a new kitchen and dining experience in a vibrant city. #J-18808-Ljbffr