Luxury Resort Sous Chef — All Day Dining & Seafood

A luxury hotel chain is seeking a Sous Chef to oversee culinary operations at their Colorado Springs location. The ideal candidate must have at least 2 years of experience in a similar role within a luxurious hotel environment. Responsibilities include ensuring the smooth running of the kitchen and managing food service operations. This role requires strong attention to detail and expertise in All Day Dining and Seafood cuisine. Join us in delivering exceptional dining experiences to our guests. #J-18808-Ljbffr