Luxury Resort Sous Chef - Lead Fine-Dining Kitchen

A luxury boutique hotel in Charlottesville, Virginia, is seeking a part-time Sous Chef. The successful candidate will supervise kitchen operations, ensuring high-quality food is produced. Qualifications include a Culinary/Pastry certificate, minimum two years of supervisory experience in fine dining, and strong communication skills. This role requires the ability to multitask and a positive attitude while managing kitchen staff and maintaining standards. Flexible shifts are expected, and comprehensive capabilities in food preparation are essential. #J-18808-Ljbffr