Creative Sous Chef - Luxury Resort Kitchen Leader

A prestigious five-star hotel located on Mackinac Island is seeking a passionate Sous Chef. In this mid-senior level position, you will be responsible for preparing exceptional dishes, supervising kitchen staff, and ensuring timely food preparation. A minimum of two years culinary supervisory experience in a fine dining setting is required. Enjoy comprehensive benefits, including medical coverage and hotel discounts, while working in a picturesque environment that promises career growth and excellent dining experiences. #J-18808-Ljbffr