In-Country H2B Sous Chef - Lead Kitchen & Banquets

A renowned five-star hotel on Mackinac Island is looking for a passionate Sous Chef to join its culinary team. The ideal candidate should possess at least two years of supervisory culinary experience in a fine-dining environment. Responsibilities include preparing and cooking various dishes, supervising kitchen staff, and maintaining cleanliness and standards. The position offers a vibrant work environment and opportunities for career growth in the hospitality industry. #J-18808-Ljbffr