Aspiring Sous Chef: Luxury Resort Kitchen Lead

A luxury boutique hotel is seeking a Junior Sous Chef to oversee daily kitchen operations and assist in leading culinary staff. The successful candidate will help maintain food quality, ensure compliance with health standards, and contribute to an exceptional dining experience for guests. The role requires a culinary certification and supervisory experience in a fine dining setting. Applicants must demonstrate strong communication skills and the ability to work in a dynamic kitchen environment. #J-18808-Ljbffr