Banquet Kitchen Lead: Creative Menus & High-Impact Events

A leading hospitality brand in San Diego seeks a Banquet Sous-Chef to assist in menu design, manage kitchen staff, and ensure high-quality food preparation. The ideal candidate should have at least three years of culinary experience, strong leadership skills, and a passion for service. This role involves maintaining inventory, managing food costs, and ensuring kitchen operations run smoothly. Candidates must possess a culinary degree or equivalent experience, along with necessary certifications. Working nights and weekends may be required. #J-18808-Ljbffr