Boutique Kitchen Sous Chef — Lead Menu & Team

A hospitality company in San Diego is seeking a Sous Chef to lead our kitchen team at the Diamond Room. You will ensure high-quality food preparation, supervise staff, and contribute to menu design. The ideal candidate has at least 3 years of culinary experience, exceptional skills in high-volume cooking, and the ability to lead a team. This role offers a competitive salary range of $68,640 - $76,700 annually, along with a comprehensive benefits package. #J-18808-Ljbffr