Boutique Kitchen Sous Chef — Lead Menu & Team

A leading hospitality company in San Diego is seeking a Sous Chef at the Diamond Room. You will supervise kitchen operations, ensuring quality food and service. Applicants should have over three years of culinary experience, including leadership in high-volume settings. The role offers competitive salary and a robust benefits package including medical, dental, and 401(k) matching. Join a global family-oriented team with rich history and exciting growth opportunities. #J-18808-Ljbffr