Boutique Kitchen Sous Chef — Lead Menu & Team

A global hospitality leader in San Diego is seeking a Sous Chef for their Diamond Room. This is a chance to lead a dynamic kitchen team at a craft cocktail bar, ensuring high quality food and service. The ideal candidate will have at least 3 years of culinary experience and strong skills in high-volume cooking and leadership. Competitive salary package includes annual bonuses and comprehensive benefits including medical and 401(k). Join a company with over a century of history in the hospitality industry. #J-18808-Ljbffr