Boutique Kitchen Sous Chef — Lead Menu & Team

A leading global hospitality company in San Diego, California, is seeking a Sous Chef to lead the kitchen at the Diamond Room. This role involves supervising kitchen operations, managing food quality, and developing innovative recipes. Candidates should have at least 3 years of culinary experience and exceptional skills in high-volume cooking and team leadership. The position offers a competitive salary and comprehensive benefits, including medical insurance and a 401(k) with company match. #J-18808-Ljbffr