Boutique Kitchen Sous Chef — Lead Menu & Team

A global hospitality company in San Diego is seeking an experienced Sous Chef to lead the kitchen at the Diamond Room, a 40-seat craft cocktail bar. This role involves supervising the kitchen team, ensuring high-quality food preparation, and collaborating on menu designs. Ideal candidates should have at least 3 years of culinary experience and the ability to lead a team effectively. In addition to a competitive salary, the company offers a comprehensive benefits package and an annual bonus plan based on performance. #J-18808-Ljbffr