Chef de Cuisine: Creative Kitchen Leader for High-Volume

A hotel and resort management company in San Diego seeks an experienced Chef de Cuisine to lead the culinary team at ARLO. This role involves menu development, overseeing kitchen operations, and managing food costs, aiming to drive guest satisfaction and financial performance. Ideal candidates will have 3-5 years of culinary leadership experience in upscale restaurant environments and demonstrate creativity in food preparation. Strong leadership and organizational skills are essential for fostering a positive kitchen culture and achieving operational excellence. #J-18808-Ljbffr