Chef de Cuisine: Creative Kitchen Leader for High-Volume

A leading resort in California is seeking an experienced Chef de Cuisine to lead the culinary team in a fast-paced environment. Responsibilities include overseeing kitchen operations, menu development, managing food costs, and fostering a positive kitchen culture. The ideal candidate should have 3-5 years of leadership experience and a passion for culinary excellence. This role offers an opportunity to drive guest satisfaction and financial performance within an upscale restaurant setting. #J-18808-Ljbffr