Executive Sous Chef: Creative Menus & High-Volume Leadership

A premier casino hotel in Eagle Pass is seeking an experienced Executive Sous Chef to oversee food production and manage kitchen staff, ensuring the highest standards of guest service and food quality. The ideal candidate will have 7-10 years of experience in fast-paced environments and possess strong leadership and communication skills. Responsibilities include managing costs, training staff, and collaborating with the Executive Chef on menu development. This position demands a positive attitude and the ability to work under pressure. #J-18808-Ljbffr