Executive Sous Chef: Lead Kitchen Ops & Menu Design

A global hospitality management company seeks a Sous Chef to oversee kitchen operations at The Ambassador Hotel of Waikiki. The ideal candidate will ensure meals are consistently high-quality and manage food costs while training kitchen staff. Responsibilities include monitoring food quality, coordinating daily kitchen operations, and addressing guest feedback. Applicants must possess strong communication skills, the ability to multitask, and knowledge of food safety. This role provides a unique opportunity to contribute to a vibrant hospitality environment. #J-18808-Ljbffr